Botanical
Elderberry Organic
Sambucus nigra
Deep purple berries long used in syrups and teas for seasonal wellness.
Elderberries grow in hedgerows across Europe and North America. The ripe, cooked berries are rich in anthocyanins, the pigments that give them their deep colour.
Elderberry syrup is a classic pantry staple for the colder months. Raw berries should never be eaten; ours are always cooked.
Read the research: Dr Axe Benefits and Uses
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